ANYWAY I am very proud of my invention, or fine I copied or was inspired by this restaurant, not sure if you know, Koon Kee Wantan Mee at Damansara Utama, this very very famous wantan noodle store at DU, and I LOVE LOVE LOVE the dumplings there!!! Also known as "Sui Kow'
I had them on the day before I left KL for breakfast... Nostalgic much T_T
Anyway ingredients
Minced Pork
Prawns
Dumpling Skin (Round not square cause square is for wantan)
Salt
Pepper
Soya Sauce
and key ingredient...
Coriander leaves (芹菜)
Just a little bit to mix, it is so so so good!!! Too bad they don't sell waterchestnut here or Im just lazy to peel but if you mix together it is heavenly...
I stole pictures from google cause everyone know how mince pork prawns dumpling skin looks like -_-
I dunno how much is it in grams but just roughly gauge how many dumpling you wanna eat/make. Damn mengada right whoever who took this picture must add leafs wtf
peeled prawns. I usually get the 30 ones (bout 2 - 2.5 inches long), meaning in 1kg there's 30 prawns. For bigger prawns like tiger prawns, it's usually 21/22 the best. See I know my prawns *proud* sigh Chef Ramsay my sifu. *kowtow wtf*
About one stalk of coriander, i know a lot of people hate the taste of this I hate it too but not in my dumplings... Just a little for the flavour... :D
Steps:
1. Add soya sauce and little bit of salt and pepper to season the mince pork
2. Chop up coriander leaves together with the stalk, just chop the damn stalk of leave
3. Mix with mince pork
4. Wrap into dumpling skin
5. Boil
Well I personally prefer a whole prawn in me dumpling cause I love the texture of biting the entire prawn, or you can chop into smaller pieces so it's easier to wrap!
I am pro so I can just wrap this 2.5 inch prawn into one mini dumpling skin WITH pork heehee
optional: add oil to boiling water so dumplings won't stick together.
NYUMMYYYY... I left out stupid spring onions if not I'll add em to my soup :D
Mix Vinegar and chilli oil and flakes together and eat it together it is so goooddddd
sauce :D
Ahhh, I feel so, accomplished now wtf cause I don't have to pay RM 1 for one miserable dumpling I can just make my own and have like 20 at one go!!!!
What chu think?? And it's damn easy and fun to make dumplings la.... Me likey!!! :D
11 comments:
soooo nice!!but babe if i dont use pork kan, can i use chicken instead? sedap tak? if mix together with prawn? and do u boil with water or u mix it with something? like, is it like a pure water or soup?
WAHH, u are so geng! not bad not bad. Can marry ad! hahaha
hehe don't so sensitive <3
i shall try it in 2 weeks time then!
keep the recipe post coming!
mmmm,looks yummy.im hungry now T_T
uh....nice nice!!!
That looks good! I've been cooking a lot lately too.. :)
wah.. looks so yummy.. i'm hungry already..
They do sell water chestnut here in Melbourne! They are in can-form and peeled as well. I guess you can get them from Asian groceries...
Looks damn good! And I don't even eat pork!
Ahh~~ 1 am now, feel so hungry looking at ur dumplings!!!
Ur recipe-made-easy makes me wanna try it out! thx :D
write more on ur cooking!!! excited haha sorry cannot help it I LOVEE COOKING!! especially in melbourne !!! and my place is near .. ok maybe not that near but I'm willing to walk back and forth unlike the bf! for FRESH produce <3 heheh
be like KIMONG blog on food.. sobs why she stop..
oooo and that chilli the one with the ah mah on it is SOOOO YUMMMYYYY I can't get it in KL!! : (((( have to fly to macau just for it ok.. IT iS SOoOOO good and I can't even take pepper!!
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