Laurent

Bread at the right crisps, macarons that melts on the tip of your tongue with the right amount of sweetness, icing sugar on almond that make you go back for another bite, crispy almond pieces on layers of puffy pastry, every break of the layers of the croissant, slowly melts like butter on a hot pan. Reminds me of the fact that pastry puffs made from about half a ton of butter mmmmm... Skinny Latte to kick start a rainy Sunday, cold wind with a not so warm stripey jacket and a sheer top, laughters and chatters. You know it's Melbourne.