Ma-Kuh-Ron

I was very lucky to grab one last spot to Baroque Bistro's Macaron Masterclass in Sydney eventhough I called in to book a place only 5 days before the class!! Lucky me! One of the attendee booked 4 months in advance in order to get to one class! Guess it was fated eh?? hahaha (funny how I was talking to Wen JUST about how I'm more on the emotional/spiritual type of person I believe how things are meant to be :P)

I sound like i travelled all the way to Sydney JUST to attend this class but was actually to visit Jing haha :P



Morning walk at Circular Quay on the way to baroque bistro :)

Title is Ma-Kuh-Ron cause it's actually macaron, not macaroons!!!! Knowledge ding ding lol. And there were 8 of us, all passionate about food, we were discussing on baking classes and those amazing macarons over lunch, some shared their work of labour ie their cakes they made and some are super pro at decorating cakes!! Ahhh wish I'm like them!!

After attending one class, I'm hooked! I'm thinking to enrol to more when I get back to KL cause the classes in Melbourne are either fully booked or too expensive =/

Snippets of macaron making process.







And macarons to take back :P


we were only given two recipes to make two flavours which are chocolate and salted caramel (SO GOOODDDD favourite besides jasmine flavour) and the chef offered us some other flavours to pack :P Hence more colourful hehehehehe :P


What's consider a class without taking videos of my class?? :P

ENJOY!!!! New found respect for macarons and the techniques in making them!! ARGHHH I wanna make them again just so I can eat <333