I am ADDICTED to french toast. Addicted I tell you. I drag myself out of bed for the past 2 mornings because I was craving for french toast. Lady luck wasn't by my side this morning cause I ran out of milk! And yesterday morning I made them with chocolate milk instead (and was fantastic muahahaha). I think from now I'm gonna buy those multigrain breads (or just make myself!) and make french toast out of them.
First picture is normal sandwich loaf french toast with banana, peanut butter and drenched with maple syrup.
Second picture is Carrot loaf (how fucking cool is that!? My mom brought home some and I'm amazed at the texture mmmm) french toast with caramelized banana, orange honey (zest+juice), hazelnuts, dollop of yogurt and peanut butter. So SO good. And what's breakfast without a dash of cinnamon?! :D
I am so happy like... SUPER HAPPY cause it's yummeh :P Told you, just feed me with good food and I'll be happy!! :D
recipe: quite fool proof.
1 egg, beaten
dash of vanilla (trust me, this makes ALL the difference)
a little bit of butter, say 1 teaspoon
3tbs milk (optional, think this makes it more dense and takes longer to make it crispy cause it's a lot more moist, takes longer to crisp it)
on medium low heat, melt butter, soak your bread with beaten egg, and pan fry till golden brown or if you like it crispier I usually turn up the heat almost at the end to crisp things up.
Think I'd prefer multigrain toast compared to the normal sandwich loaf. Taste a lot better. :)